The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.

Current Opportunities for American Culinary Federation, Inc.

American Culinary Federation Scholarships

Opportunity Type: Scholarship
Application Deadline: Various
Description: The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), offers educational scholarships to high school students, college students, professional chefs looking to further their education or become certified and student culinary teams currently competing at ACF regional and national conferences.

Scholarship applications:

Scholarship applications by school:

Professional development grants: 

Grants will be awarded on a competitive basis to exemplary working culinary professionals who wish to update their skills through continuing education. Grants will be awarded based on availability of funds throughout the year.

American Culinary Federation Education Foundation Scholarship

Opportunity Type: Scholarship
Application Deadline: March 31, 2018
Description: The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), offers educational scholarships to high school students, college students, professional chefs looking to further their education or become certified and student culinary teams currently competing at ACF regional and national conferences.

Contact Information

American Culinary Federation, Inc.
180 Center Place Way, St
Augustine, FL 32095
www.acfchefs.org/ACF/About/Overview/ACF/About/Overview/